Utilizes scales, scoops, and other measuring devices to provide foods in amounts specified on the menu spreadsheet Assists in assembly of meals and serves meal to the patient, staff, or family Properly covers, labels, dates, and applies the time of day to all foods processed on the premises before storing in the refrigerator or freezer in accordance with Illinois Department of Public Health regulations Maintains all kitchen areas in a clean and sanitary manner.
Records dish washing temperatures to insure residents are served with sanitary dishes and flatware Interacts with nursing personnel during meal service to insure that patient food service needs are met Delivers trays to patient care areas Prepares, assembles and delivers miscellaneous food items to patient care areas Washes and puts away all dishes, pots and pans.
Assists cooks and other food production personnel in the preparation and presentation of various food items May collect and transport trash from various food production and serving areas to the appropriate disposal area Assembles and portions food items i. May prepare certain food items i. Responsible for set up, serving and breaking down of cafeacute service line in accordance with standard operating procedures.
Responsible for restocking cafeacute service line with items such as cups, napkins, sugar, ketchup, etc May assemble, operate, disassemble, clean and sanitize various food preparation and service equipment i. Responsible for cleaning cafeteria area, i. Participate in daily food production as needed Proper storage of all items Keeping all storage areas clean and free of clutter Clean cafeteria between meals and events Keep kitchen area clean and sanitized Assist in special diet preparation as needed Assist as necessary in any special function or event Notify supervisor of any unsafe equipment or situations noticed Must be able to perform a variety of duties without constant supervision.
Must be reliable with a good working attitude Position is subject to a criminal background check, CPS investigation and pre-employment drug screen. Flexibility with scheduling. Prepares food items for the menu in accordance with the established portion sizes, quality, and taste as designed Maintains the kitchen, kitchen equipment, food court and related areas in a safe and sanitary condition at all times. Corrects or reports any sanitation hazards Operate cash register, POS terminal, or card reader accurately according to departmental procedures Adheres to the policy of "clean as you go.
Possess physical agility, full range of motion, and ability to maintain balance One year's experience as a food service worker or equivalent in culinary training Knowledge of New Jersey State Health Department rules and regulations Good interpersonal skills with ability to take direction and work with others. Skill with customer service and relations Must have the ability to coordinate tasks to meet production deadlines. Display a customer first attitude Anticipates customer and store needs by constantly evaluating environment and customers for cues.
Communicates information to manager so that the team can respond as necessary Contributes to positive team environment by recognizing alarms or changes in morale and performance and communicating them to the store manager Follow Starbucks and Campus Store operational policies and procedures, including those for cash handling and safety and security to ensure the safety of all partners during each shift Provides quality beverages, whole beans, and food products consistently for all customers by adhering to all recipe and presentation standards.
Ability to perform all duties of lower level food service worker Stable work or education history Valid driver's license required. Ensure daily cleaning and sterilization of all dishes and cooking utensils Communicate with the lead daily to understand and properly prepare menu for the day Measure and mix ingredients according to standardized recipes using blenders, mixers, slicers, and other preparation equipment to prepare entrees, salads, sandwiches, gravies, and other food items.
Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Ability to work as part of a team. As an essential job function, worker is required to use cleaning and sanitizing chemicals. Prepare daily items needed in out salad bar area Complete production records daily Stay focused and work independently to accomplish prep and tasks given.
Provide non-directive, accurate, and user-friendly counseling services Identify research developments, which may have clinical application One year of clinical experience is preferred Certification from the American Board of Medical Genetics or American Board of Genetic Counselors. Maintains sanitation of floor supplies stock cart Makes recommendations for nourishments to clinical staff Cleans patient rooms daily and provides trash removal Offers refills on hot beverages and substitutions or corrections on meal trays according to menu Reports any problems found during meal service to dietitian or zone manager and takes corrective action to resolve any issues as they arise High School Degree or GED preferred.
Current student considered. Enjoy working with the public especially college students Flexible to move between different stations or locations Must be able to work in a fast-paced, high volume environment. Measure and mix ingredients according to standardized recipes using equipment to prepare entrees, salads, sandwiches, casseroles, and other food items Bake and roast meats, vegetables and other foods Wrap sandwiches and prepare salads and or cold sandwiches Wash, peel, cut, and shred vegetables and fruits to prepare them for use Observe and test food being cooked by tasting, smelling, and taking temperature to assure it is cooked properly Replenish food on serving lines as needed May cashier utilizing the districts POS Point of Service system.
Physical provided TB test provided Background screening. Maintain a dishroom, cleaning pans and utensils from the serving line and cleaining catering dishes as needed Sweep and mop serving arsa, removing trash as needed Serve oin serving line during lunch.
Knowledge of proper methods of preparing, cooking and storing food; healthy and safety rules and regulations pertaining to school establishments; nutritional and operational requirements of the National School Lunch and Breakfast programs and related federal and state regulations; familiarity with the problems and methods of preparing food in large quantities Ability to prepare, serve and store food in an organized function Follow specific oral and written instructions.
To assemble set up and serve caterd events as scheduled Clean and reurn catered events pantries Review with catering oprations with manager scheduled catering events for the day Clean and organize catering kitchen pantries and equipment as directedby manager Stock catering kitchen and pantries with non- food and food beverage supplies as directed.
A minimum of two years experience in a healthcare environment or a full service restaurant operation preferred Prior customer service experience preferred Must be able to follow directions and to perform work according to department standards when no directions are given Must be emotionally mature and to function effectively under stress Must take and successfully complete the Food Handler's Certification within 1-month or next available course date if available, after 1-month from hire date, and must maintain this certification.
Selects appropriate foods for therapeutic diets when preparing patient trays and late trays Cleans, sanitizes and stocks milk and ice cream units daily and as needed Picks up and delivers p. Reviews menu to determine type and quantities of salads to prepare Demonstrates ability to complete tasks in a timely manner Provides optimum service to patients and caregivers without compromising dietary restrictions of production demands Demonstrates a willingness to cross train and work in other areas of the department Demonstrates a clear understanding of the importance of time sensitive patient tray operations Some Food Service experience.
Welcome and connect with every customer to provide excellent customer service Test food items for proper texture, temperature, doneness, and flavor Prepare hot and cold food for meals according to recipes and directions Assist in determining amounts to be prepared, including starting amounts and batch sizes Read recipes and follow instructions to make sure food is prepared with excellent quality, correctly and on-time Check food supplies needed to ensure availability. Order supplies from storeroom when needed Record last minute menu changes Order supplies from storeroom and prepare menu items Carves and slices cold meats, cheese and prepares seafood.
Record dish machine temperatures and Pot sink PH levels on daily log. Knows where the MSDS sheets are kept for emergency needs Disposes of garbage and cardboard in compactor. Ensures that the compactor door is closed after use to ensure safety Performs daily cleaning assignments and documents when completed by initialing the log book. Take, input, and cash out all guests orders using POS system Serve food and drinks to guests in a professional manner May be required to prepare and cook hot food May be required to work as an expediter in the kitchen-keeping orders organized, ensuring they get sent out to the right tables in a reasonable amount of time Maintain daily side work, ensure any required logs are completed in a timely manner, also complete any restocking and cleaning duties Required to serve alcoholic beverages, such as beer and wine, in accordance with State and Aramark policies Keep accurate counts and spoilage records Ensures cleanliness and a pleasant atmosphere of dining room at all times, dispose of trash, and clean all areas of snack bar Responsible for knowing the environmental aspects and associated impacts of their job position.
Job specific Environmental Aspects and Impacts will be communicated by manager during EMS training Ability to operate a cash register; counting money and giving change to guests.
Operates cash register, calculates charges, gives correct change and receipt as needed Responsible for observing all laws, regulations and other applicable obligations wherever and whenever business is conducted on behalf of the Company Expected to work in a safe manner in accordance with established operating procedures and practices Other duties as assigned or required Must be customer focused and possess a valid Food Handlers Certificate Cooking line experience preferred Interpersonal and written communication skills to interface with all levels of employees and to accurately prepare menu boards and prepare cash register documentation Ability to follow processes and procedures Basic mathematical skills to operate the cash register The ability to work both independently and in a team environment is essential as is the ability to work extended hours as required.
Keeps counter and other equipment and appliances clean and sanitary Serves customers at counter; receives orders and serves food and beverages, in accordance with prescribed portions. May operate cash register; computes charges, collects and accounts for cash May assist in training associates May requisition food items and receive merchandise, as required. Assists in inventory taking.
Exercises tact, good manners and courtesy when serving and assisting customers; suggests substitutes when items are not available; and informs customers of specials. Provides service in a prompt and friendly manner; ensuring that the food items are presented in an attractive and appetizing way.
Furnishes each customer with a register receipt and thanks the customer for their patronage. May be required to clean vegetables and remove meats from packages Sets up food service counters with condiments and stocks hot and cold drink dispensers; cleans off tables, as necessary and keeps counter, equipment and appliances clean Takes orders and serves customers in accordance with prescribed portioning requirements.
Furnishes each customer with a register receipt and thanks the customer for their patronage Works under the general supervision of a designated supervisor, performing tasks in accordance with prescribed procedures and instructions.
Exposed to minor cuts, bruises, burns and scalds. Danger of slipping on floors which are wet, or where food or beverages have been dropped. Performs the same work as associates led which consists of a combination of the following in a cafeteria, or counter-type operation Prepares a variety of fruit and vegetable salads as fresh fruit, tomato and lettuce, lettuce wedges, etc.
Maintains an attractive ice cream display Sets up food service counters, steam tables, etc. Assists in periodic inventory taking Computes charges, operates cash register, collects and accounts for cash As necessary, scrapes dishes; stacks and prepares for dishwasher and keeps counter, steam table and other equipment and appliances clean Performs other related duties as assigned List of Documents are required for this position.
Prepare and serve all food and beverage items according to brand standards Ensure all food safety, sanitation, and workplace safety guidelines are followed at all times. Adhere to all safety policies and accident reporting procedures Monitor and prevent food waste Maintain and complete daily production records Smile and greet customers as they enter the store and provide quick and courteous service Keep work station, restaurant, equipment, and food court clean and organized.
Participate in scheduled cleaning and maintenance of facilities and equipment Operate cash register if required and follow all cash handling policies Complete all required brand training Any additional tasks as assigned by a member of the supervisor or management team Mathematical ability required. Must be able to perform simple mathematical calculations for cooking and calculating change Must be able to stand for long periods of time and lift up to 20 pounds repeatedly.
Also reaching, handling, seeing, and walking Exposure to temperature extremes associated with working in or near a kitchen. May assist in hot food production at the direction of a cook or RFSW during peak demand or for training purposes Prepares items as requested by customers Participates in taking, observing and recording food temperatures and equipment temperatures in accordance with HACCP policies and principles Maintains the kitchen, kitchen equipment, and related areas in a safe and sanitary condition at all times.
Reports any safety and sanitation hazards Adheres to the policy of "clean as you go". Covers, labels, and dates all leftover food for storage Alerts management to products, which are spoiled or otherwise inedible Set up serving area prior to service according to established line set-up procedures and New Jersey State Health Codes and Regulations Serves customers from a variety of food stations as assigned Maintains neat appearance of service lines throughout meal including appropriate garnishing Safely operates the dish machine to wash and clean all service ware being sure they are completely clean and dry before returning them to service Returns clean dishes, pots and pans, and utensils to appropriate areas.
This includes sorting and inspecting silverware Participates in taking, observing and recording equipment temperatures in accordance with HACCP policies and principles Washes pots and pans and returns to proper storage areas Keeps the machines and work area clean and sanitary at all times, including de-liming of machines.
Corrects the hazard i. Verifies opening inventory count with group supervisor Monitors staff and assists when needed in operating the concessions Assists in preparing food items for events Handles guests concerns Verifies closing inventory count with group supervisor Supervise clean up of all equipment Perform general maintenance and cleaning in areas as needed This job description is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to the job Prior cashiering experience in a fast food or food handling environment Must be able to work well as a team player and independently Must demonstrate customer service skills Ability to train and mentor new employees Willingness to jump in and do what is necessary.
High school graduate or preferred someone with formal culinary training Food Handler Certified or at least within 3 months of hired Must be flexible to meet various scheduling needs. Greet customer as they approach the cash register Effectively and efficiently complete financial transactions Maintain balance of the cash drawer at all times Adhere to additional standards set by designated brand; i. May be required to prepare and blend smoothies and other cold refreshing drinks Maintain on-site refrigerator, counter space, espresso machine and other snack bar equipment At the end of the shift Food Service Workers must prepare for the next shift by cleaning the Snack Bar and returning all food items to designated storage areas — making sure to cover and date all perishable items Must be flexible and willing to work a varied schedule, weekends and holidays are required Other duties as assigned.
High School or GED required One 1 year experience in providing Clerical Support required One 1 year experience in Healthcare Food and Nutritional Services preferred Knowledge, skill and dexterity to access and operate with standard Office-based business software application s and other digital systems required Knowledge, skill and dexterity to access and operate standard Office-equipment, phones, copiers, fax machines, etc.
Communicate with production manager immediately if food needed is not available When preparing prep food for the following day, ensure food is labeled and ready for use Assist with ingredient preparation which includes: cleaning, chopping, slicing, weighing, measuring, and preparing ingredients. You are responsible for using the correct measuring tools and ensuring optimum quality of the food you prepare Discard food items which are beyond holding time or below acceptable standards Assembles and cleans equipment such as Hobart Mixers Remove from kitchen and break down all boxes and recycle Empty all trash containers very regularly throughout the day Clean all sinks in kitchen and servery, and restock Clean walk-in.
Clean kitchen walls and shelving Keeps floor in work area clean and free of debris Other duties as assigned within classification Follow established guidelines for personal hygiene and personal attire Must use sanitizing and cleaning chemicals Understand MSDS sheets and their location. This may require servers to use golf carts. Also will be required to carry service trays up and down flights of stairs When serving alcohol, Food Service Workers must maintain a watch for underage patrons by checking the identification of customers to ensure they meet alcohol age legal requirements Must have a valid TIPs card to work at a Snack Bar serving alcohol.
Must be able to work independently and finish tasks in a timely manner Must be able to communicate effectively with coworkers and guests Perform serving duties on a line to our guests during shift Maintain store rooms and walk-in refrigerators Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensil Adhere to the uniform polic Employee is responsible for knowing the environmental aspects and associated impacts of their job position.
Job specific Environmental Aspects and Impacts will be communicated by Dept. Managers during EMS training Environmental objectives and targets will be communicated by dept. Employee will be aware of environmental objectives and targets within their department and how the objectives and targets affect their job performance Perform other duties as assigned by Morino Grill Manager. Must be outgoing and friendly Must possess a willingness to learn Must be able to multi-task and work in a fast paced environment Must be able to read, write, and follow instructions.
Clean and sanitize work areas, equipment, and utensils Cook and prepare foods according to recipes and brand specifications Prepare and package food items for the station and date products as necessary Assist co-workers in setting up and breaking down stations as designated by the manager Must complete ServSafe Food Handlers certification Must be willing to follow all ARAMARK Safety Standards.
Count and sign for your cash drawer. Report any discrepancies to your supervisor immediately. Keep your drawer shut and logged off before starting any other duties to help insure responsibility and accuracy with cash control Must be able to perform customer transactions in a swift and efficient manor. Must be aware of all item pricing and any pricing changes and specials. A complete register transaction must be done for each customer, which includes all items the customer is in possession and any additional items the customer has requested from you that includes an additional charge All over rings and voids must be presented on a cash register produced receipt for that particular transaction along with the corrective transaction receipt.
High school diploma and yrs experience in food service Ability to read, write, understand and speak clearly in English Able to understand verbal and written instructions and communicate the instructions to others. Set up and break down of servery for meal service Customer service Cleaning, stocking, and organizing Foodservice experience perfered, but not required.
Process menus correctly by placing appropriate food items on patient trays during meal service Sets up and delivers patient late trays within 30 minutes of notification Controls food portions through the use of appropriate sized utensils and measuring devices Correctly records dish machine and refrigerator temperatures. High School Graduate or equivalent preferred Prior food service experience preferred Must be able to take instructions, comprehend and follow through Must be able to communicate effectively with peers, staff and supervisors.
We recognize and affirm the unique and intrinsic worth of each individual We act with absolute honesty, integrity and fairness in the way we conduct our business and the way we live our lives We trust our colleagues as valuable members of our healthcare team and pledge to treat one another with loyalty, respect and dignity. See checklist for details Any other documents required by the checklist. Includes keeping things neat, clean and in order Ability to follow directions.
Descriptions of job duties must be sufficiently detailed to document the level of your experience. Required OF -Declaration for Employment - This document is preferred, but not required at this phase of the application process.
Required If prior military service, include all copies of your DD Forms or proof of service required. Required if applicable. Your FX form will serve as a cover page for your fax transmission. This will ensure faster processing of your application and provide faster status updates. If faxing your application, your responses to the Occupational Questionnaire must be completed on the OPM Form FX to receive consideration MAIL: Mail or email your application package to the point of contact listed for this vacancy announcement.
The primary focus will be on stocking and cleaning of the Food Court Market and dining areas. Cashiering in Food Court locations will be a secondary responsibility assigned as needed Follow and maintain all Aramark policies, procedures and standards Demonstrate a proactive, enthusiastic, friendly attitude Be able to multi-task and work quickly under pressure while meeting established goals Planning, organizing and effective time-management skills, including ability to answer questions and direct student employees Be an innovative, creative and solution-oriented team member.
Anticipate and solve problems Ensure receiving and storage of food and supplies in a proper and sanitary manner Organize and assist in regularly scheduled major end of quarter cleaning Adhere to all HACCP regulations for sanitation, food handling, and storage. Maintain HAACP records and logs Prep and serve food at proper temperatures as assigned Maintain a high level of customer service and satisfaction Be able to meet and implement Food Safety and Quality standards; lead by example and train in the same.
Previous food service experience preferred This position is scheduled for approximately 24 hours per week 0. Follows all portion control standards Preparing cold food items Plating of food for delivery to units Following dietary restrictions when serving. Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment Restock stores Transport product to various locations on campus Conduct daily cleaning and organizing Follow proper receiving standards.
Monitor children in a lunch room or recess setting; may be required to monitor outdoors If assigned to station as cashier, will setup bank, reconcile and follow cashier policy If assigned as crossing guard, will assist children in crossing the street Must consent to drug and background screening.
You will prepare pizzas, calzones and flatbreads This is a Monday-Friday position. Corporate Cafe The hours are ampm. Prepare daily production sheets Promote good customer service relations Observe and test food being cooked and taking temperature to assure it is cooked. Tallies special food items per department procedure Communicates patient care information, problems or potential problems to appropriate personnel supervisors, managers, or dieticians Maintains records such as meal count sheet, patient Kardex and VIP list Explains menu and food items if necessary Returns unused items to specified areas; properly stores cold leftover if you they are to be used for the next meal service Checks menu of all items needed coming on duty; ensures that all food listed on menu are available Turns off all equipment when working late position Stocks necessary condiments and sets up for days menu, i.
Indicate if you were part time and be sure to state how many hours you worked Responses to the questionnaire. See checklist for details. The SF submitted must reflect the current grade and step. Screen Out Work Practices: Knowledge of standard cleaning techniques, neatness and concern for sanitation Technical Practices: Knowledge of special practices in food service work Ability to interpret instructions, specifications, etc.
Reading patient menus Assembly and portioning of assigned tray items prepared main course, hot side items, condiments, salads, desserts, etc. This includes taking food temperatures to ensure hot and cold foods are maintained at proper temperatures IAW with these standards Responsible for the rotation of foods on "first in, first out" cycle to prevent spoilage Clean equipment and work area which includes, mopping, sweeping, cleaning dishes and disposing of food waste, Appropriate disposal of waste products generated by tray assembly line to include: cardboard, plastic, regular trash and food waste Qualified.
Candidates in this category meet the minimum experience requirements for the announced position. Candidates in this category possess exceptional skills and experience to exceed well above the minimum requirements for the announced position Highly Qualified. Candidates in this category possess good skills and experience above the minimum requirements for the announced position.
Satisfactory completion of pre-employment checks in accordance with AR , j Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities Satisfactory completion of a minimum of 8 hours initial food sanitation and safety training within 30 days of employment and a minimum of 4 hours annual refresher training Applicant must be able to lift and move items weighing up to 20 pounds. Must be able to hear the conversational voice Must have knowledge of basic food handling techniques, personal hygiene standards and safe work procedures.
Must have the ability to perform routine manual tasks involving few steps, and be able to read and understand written material. Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals. Assist with grilling of food items such as pancakes, French toast, meats, and sandwiches Prepare nourishment food items to include milkshakes, sandwiches, and snacks Retrieve items from food storage to have adequate supplies for meal preparation General cleaning and sanitation of work areas on a continuous basis Cleaning and sanitation of all areas of the food service department — dining room, food preparation areas, food storage areas, servery area, dish room, restrooms and lounge, halls, doors, walls Cleaning and sanitation of food preparation equipment, utensils, and dishware, using approved methods and careful handling of equipment to avoid damage Use of equipment to prevent cross-contamination.
Oregon Food Handlers Certificate required Must be able to operate equipment used by Food Service staff Ability to disassemble and reassemble machines to keep equipment clean Delivers and retrieves patient food trays Serves food items to cafeteria customers Cleans and sanitizes equipment and work areas Assists in dish room as needed May be required to shuttle food products to off campus locations if this is a requirement of the position then a driver's license record will be required and a valid driver's license.
Approaches conflict in a constructive manner. Helps to identify problems, offer solutions ,and participate in their resolution Maintains the confidentiality of information acquired pertaining to patient, physicians, employees and visitors to Saint Joseph Mercy Health System.
You also have a separate section on skills. Food Service Supervisor Resume coverlettersandresume. It starts with a section on your talent, skills, and expertise in the profession, followed by your professional experience, education, and additional skills. It also shows how to show core strengths in an actionable way.
Food Service Assistant Manager Resume workatbrio. A standard food service resume usually starts with a professional objective or profile. Then, it is followed by the professional skills that the professional is great at. It rings true both for the entry-level and seasoned foodservice professionals.
Next, you would have to include the history of your work experience in a chronological manner. You may also see Retail Resume Template. Then, the resume will mention your educational qualification.
This customer-oriented position requires great patience and dedication. As a food service worker, you must be quick to adapt and remain pleasant under pressure.
Working in this industry can be a challenge, but getting a job in this industry doesn't have to be. By using our research-based food service worker resume samples and tips, you can devise a resume for yourself that meets all the needs and expectations of the job market. Use this template. Our free online tool will walk you through creating a resume that stands out and gets you hired at a top tech company.
Why this resume works The most important part of any resume is your work experience. This is where you should focus the most effort when creating your resume. Your work experience should reflect the skills and responsibilities of the job you're seeking. Make sure you highlight your work history in a way that'll make hiring personnel want you to do the same for their company.
This food service specialist resume does a great job of filling the entire page. Devise strong, action-oriented work experience bullet points until there is no blank space left at the bottom of your resume.
A full resume appears professional, and it articulates that you have the experience needed for the job. Don't miss our free resume checker to ensure you're on the right track. Why this resume works This food service worker resume focuses a great deal on metrics.
If you pack your work experience full of numbers, it shows more credibility. A hiring manager would much rather higher someone who has made a direct, measurable impact on a company than someone who was simply there. Using percentages, specific numbers, and physical achievements rather than general responsibilities or duties is a great way to strengthen your resume.
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